Simply delicious recipes for barbecuing fish and seafood. Peter Howard is one of Australia's best known food and wine commentators.This book contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish-making good environmental choices to help sustain fish stocks- as well as storing seafood effectively to retain all their subtle flavours. H/B 192 pages

(7593)

SKU 7593