Cooking
Search:
HomeContactAbout Us ResourcesLogin International

Kitchen Afloat at Catalogue, Boat Books & Sailing Videos , Cooking

Kitchen Afloat
Item Code: 44025
Galley Management and Meal Preparation. This book will take you through the intricacies of your galley, help you choose supplies and provisions to fit your cooking and cruising styles, and teach you to plan and execute workable menus both at dock and underway. Written from a cooks perspective, it includes valuable, up-to-date information about water, stoves, refrigeration, nutrition, food safety, storage, menu planning, meal production, and clean up appropriate for all types of boating styles and excursions. A special feature is a chapter in recipe development, coupled with a complement of original recipes. Contents include: Outfitting your galley, food safety and storage issues, meal planning, provisioning for special trips, and much more. P/B 246 Pages.
Author: SMITH
Email a friend
Price(each) AUD: $32.95
for
We rely on publishers and importers to advise us when books are available. On occasion a book may be reprinting and listed as available, yet there may be a delay. Postage is $9 for standard post or $20 for overnight courier delivery. High value orders may incur additional costs as we sometimes require a signature on delivery. Your credit card is charged at the time of ordering. If we are unable to supply a book, we may offer alternatives, ship the other items ordered and/or refund your card too. You can return any book in "pristine" condition suitable for resale- a return authorisation is required from us.
Copyright © Marine Direct Australia 2004
This site is produced using Bizar Shop - Professional ecommerce shopping cart software